Birmingham’s dining scene just got a little loftier. Orelle, perched on the 24th floor of 103 Colmore Row, has unveiled an exciting new Bottomless Brunch in the Sky, blending indulgent eats with jaw-dropping city views. After earning the title of Birmingham’s most-booked restaurant in 2024 according to Open Table, this sky-high hotspot is giving weekend warriors a fresh reason to ascend—starting Saturday, March 1, 2025.
A Menu That Soars
The brunch lineup is a love letter to French-inspired classics with a modern twist. Guests can kick things off with dishes like a fluffy French Omelette crafted with 24-month-aged Comté, or dig into French Toast topped with maple, pancetta, vanilla Chantilly, and juicy berries. For a lighter bite, there’s Crêpes drizzled with lemon curd and Nutella crèmeux, finished with macerated berries.
Fancy something from Orelle’s signature playbook? Starters include the rich warmth of French Onion Soup, a vibrant Heritage Beetroot Tartare with smoked almonds and preserved lemon, or a hearty Ham Hock Terrine paired with piccalilli, pineapple, and sourdough. Mains range from the veggie-packed Ratatouille Niçoise with spiced tomato fondue and basil to a succulent Pork Loin with braised fennel and toffee apple sauce. Meat lovers can savor a 36-day aged Sirloin Steak, served with watercress, French fries, and peppercorn sauce.
Sweet endings come courtesy of a silky Crème Brûlée with spiced orange and vanilla sable or a decadent Chocolate Fondant with espresso ice cream. It’s a menu designed to delight, whether you’re a brunch enthusiast or a fan of Orelle’s refined classics.
Bubbles and Views
Available every Saturday from 12:00 to 2:30 p.m., the brunch offers two courses for £33 or three for £39. Want to take it up a notch? Add bottomless prosecco for £35 per person, flowing freely for 90 minutes from the moment you order. Pair that with panoramic vistas of Birmingham’s skyline, and you’ve got a weekend ritual that’s hard to beat.
“We’re thrilled to launch this new brunch experience,” says Executive Chef Kiran Suvarna. “It’s a chance to enjoy some fresh, delicious dishes and a bit of luxury with free-flowing bubbles, all while soaking in the incredible views from our perch above the city. We can’t wait for our guests to join us.”
Plan Your Sky-High Escape
Ready to brunch among the clouds? Check out the full menu and book your spot at orelle.co.uk/event/bottomless-brunch-in-the-sky/. For a peek at the vibes, browse the image gallery here.
Quick Details
- Where: Orelle, 103 Colmore Row, Birmingham, B3 3AG
- When: Saturdays, 12:00 – 2:30 p.m., starting March 1, 2025
- Pricing: £33 for 2 courses, £39 for 3 courses; +£35 for bottomless prosecco (90 mins)
- Reservations: orelle.co.uk
Note to Antonia: I’d love to run with this story—it’s a fantastic addition to Birmingham’s culinary landscape! Let me know if there’s anything specific you’d like highlighted.
Get ready to sip, savor, and see the city from a whole new angle—Orelle’s got your weekend plans covered!
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