From our previous artlice you may already know a little about the Pure Booch Kombucha brand however, there is so much more you need to know! We took a little tour around their Birmingham based brewery and got to meet with Patrick who is the sole founder of Pure Booch and we found out some really exciting things we had to share. This article will give a deep dive into who Pure Booch really is and why they sell the best Kombucha around.
Who Are Pure Booch?
Pure Booch was founded and created by Patrick O’Connor due to some of his own personal health issues. After making the Kombucha concoction and finding it helped with his health friends and family tried the drink and loved it! From here on knowing his kombucha had some pretty amazing health benefits and tasted delicious it was time to begin the business. Starting out at farmer markets trying to gain recognition to now having multiple awards and thousands of satisfied customers.
The name Pure Booch was picked as the drink itself is known for being natural hence Pure and Booch is a new upcoming slang word for Kombucha, so it was perfect to tell people exactly what they were getting. The star logo is meant to represent purity and quality which are 2 things Pure Booch certainly stand by.
Why Is Pure Booch Kombucha The Best?
You may think that making the Kombucha drink is an easy and simple process however it’s way more complex to get that great taste Pure Booch raves about. Their Kombucha is naturally fermented and brewed for 30 days to combine everything and get the perfect balance of the ingredients. Every batch made goes through a quality control process and closely monitored weekly. Batches can include 50,000 units which are then sold online and distributed to stores such as The Clean Kilo.
Pure Booch has one of the lowest sugar contents for an authentic Kombucha on the market to date with around half a spoon in each drink, which is far better than your typical soft drinks. These drinks are great for gut health, are organic, vegan, and have an entirely natural flavour so there’s no guilt when sipping away on this beverage.
Above all of this Patrick’s aim is to provide pure education for all on how great Kombucha really is. The brand wants to build trust within its community and keep it real with all their consumers. To do this they try to raise awareness about the great health benefits that come with drinking Kombucha and are very transparent about the ingredients used and do not exceed 10 per flavour. Then clean label gives customers a sense of security that they know exactly what they are drinking and why they are consuming it, which is exactly what Pure Booch want.
How To Introduce Kombucha Into Your Daily Routine
For those who may not have tried a Kombucha or are unsure on how to introduce it into their life this is how the expert themselves recommend. Drinking half a bottle could be best to begin with and then over the span of 2 weeks building this up to 1 bottle per day of your chosen flavour. For “beginners” the Ginger and Lime flavour is suggested as the pure taste of Kombucha is slightly hidden meaning you will have a sweeter taste to get your palate used to this new drink.
After this Kombucha can be consumed daily and will be a wonderful addition to your daily routine as it only adds to your overall health and helps keep you healthy. Some of our personal favourite flavours was the ginger & lime and the cranberry which we thoroughly enjoyed drinking and would happily introduce them into our diet. Their other flavours include the original and grapefruit but there are some new flavours in the pipe works which sound very excited.
Its also been known that you can use Kombucha as a mixer in alcoholic drinks for a night out, and then for the hangover the next day why not consume another Kombucha to give you a pick me up.
Shop your new favourite Kombucha here: https://purebooch.com/
