In collaboration with Sauvelle Vodka, Orelle will be holding a “Blacnout Dinner”. This is a one off exclusive event that will take guests on a sensory and immersive experience fit to please all your senses. The event will take place on Thursday 25th January 2024 and is not one to be missed if you’re looking for a unique dining experience in the city.
This dinner will plunge you into darkness where the only source of light will be from thousands of beautifully lit candles and the glow of Birmingham’s landscape lights. The immersive experience will be a pure sensory escape where you will get to experience great taste, beautiful sound, and amazing sights.
Guests will be welcomed with a hand crafted Sauvelle Vodka cocktail that they can enjoy while taking in the breathtaking restaurant scenery. The menu has been specially created by Executive Chef Chris Emery who has put together 7 divine courses for you to enjoy. The full menu costs £79 per person with the vegan menu costing a little less at £59 per person.
Some of the dishes on this exquisite 7 course menu include a Beetroot Tart & Salmon Croustade, their Lake district beef fillet, confit garlic, miso carrot, and shallot, with the last course being a 66% dark chocolate, pistachio cremeaux, and ice cream. The vegan menu is a slight adaptation of this menu with dishes like Beetroot Tart & Avocado Tart and the Celeriac, maitake mushrooms, and roasted wild rice.
Chef Christ states “We’re looking forward to bringing an evening that not only delights the palette but takes our guests on a sensory adventure!”. With this wonderful event on the horizon booking is essential to avoid missing out on this one off sensory experience. We really think this is not one to be missed!
Book your table here: https://orelle.co.uk/event/blackout-dinner-in-partnership-with-sauvelle-vodka/
